Kids Test Kitchen (K - 5th)
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Kids’ Test Kitchen is on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients! Each class presents students with an opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, working as a team participants will slice, dice, peel, measure, and cook until the finished dish is completed. Lessons are planned to celebrate seasonal produce and offer ideas for quick and healthy meals. At the end of class your aspiring chef will receive the main ingredient, or a sample of the finished dish, and the recipe so that they can show off what they’ve learned! Even the most reluctant eaters enjoy KTK, where participation is expected, but tasting is always optional. (6 weeks)
Dates: Thursdays, April 28th - June 2nd
Time: Session 1: 3:30PM - 4:30PM
Session 2: 4:45PM - 5:45PM
Location: Winchester Recreation
Instructor: Kids Test Kitchen Staff