Kids Test Kitchen (K - 5th)
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On a mission to get eaters of all ages and abilities, cooking, tasting, and thinking about healthy ingredients! We are redefining kid food! Each class presents students with opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, working as a team, they’ll slice, dice, peel, measure, and cook until they’ve prepared the finished dish. Class closes with opportunity to taste the result of their hard work. Students receive a printed recipe card and the focal ingredient - or a sample of the finished dish - so they can show off what they learned! Even the most reluctant eaters enjoy Kids’ Test Kitchen, where participation is encouraged, and the choice to taste is always one’s own. Lessons are planned to celebrate seasonal produce, whole grains, and legumes. This September & October, we’re getting up close and personal with tomatoes, arugula, snap peas, summer squash, blueberries, and more! *Sept/October Menu: Gazpacho, Pirate Pasta with arugula, snap-pea side stunner, Summer Skillet Enchilada, Blueberry Brie Obsession, and more.*Menu subject to change to accommodate dietary restrictions or product availability. Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe. *Please clearly disclose all food allergies and/or dietary restrictions upon registration. Follow and like us on Facebook & Instagram: @kidstestkitchen
Dates: Thursdays, October 5th - November 9th
Time: 3:30PM - 4:30PM
4:45PM - 5:45PM
Location: Winchester Recreation
Instructor: Kids Test Kitchen Min 6 Max 10